From the Founder
North West Shellfish Ltd was formed in 1992 with a view to producing scallops in aquaculture licensed sites in Mulroy Bay. We have done that very successfully ever since, collecting the spat from the wild in artificial collectors, growing them through a nursery stage in suspended culture for two years using trays and lantern nets, and then placing them on the seabed for growout.
This is all done in a sustainable, environmentally friendly way, and we dive-harvest them to avoid disturbing the seabed.
In 2019, we were granted aquaculture licenses to produce 13 seaweed species and 10 shellfish species. Since then, we’ve engaged in seaweed production and native oyster cultivation.
We operate within an Integrated Multi-Trophic Aquaculture (IMTA) system, which improves both our local marine environment and contributes positively to the global ecosystem.
We are currently developing a marine hatchery to secure reliable seed supply for multiple shellfish and seaweed species, and to support other producers.
Over the years, we’ve partnered in many domestic and international projects, and we remain committed to collaborating with others to advance aquaculture across Europe and beyond.
— Founder, Jerry Gallagher, Chairman of the Irish Shellfish Association between 1995-2002 & 2009- 2014
Commitment to Sustainability
We work closely with local fisheries and communities to ensure every oyster, clam, and mussel meets the highest standards of flavor and freshness. Protecting marine ecosystems while supporting livelihoods is at the heart of what we do
Tradition Meets Innovation
Our heritage in Donegal’s coastal communities runs deep. By blending traditional practices with modern aquaculture techniques, we deliver seafood that is both culturally grounded and globally respected..
Trusted Worldwide
Whether you’re a restaurant seeking premium shellfish or a customer who values responsibly sourced seafood, North West Shell Fish Ltd is proud to serve you with integrity, care, and a taste of the ocean at its best.
